This chocolate keto buttercream is so simple and delicious. It makes for the perfect low carb, sugar free topping to your favorite cake, donut or even cupcake. This chocolate frosting is light, cream and best of all it is sugar free. There will be no guilt eating this frosting. It makes the perfect topping for our Keto Vanilla Cake Mix.
Keto Chocolate Buttercream Recipe
- 1/2 cup unsalted butter
- 1/2 cup allulose, monkfruit blend
- 2 TBSP heavy cream
- 2 TBSP cocoa powder
- Cream room temperature butter and sugar until light and fluffy. This will take 3 minutes.
- Add cocoa powder and heavy cream and continue to cream for another 3 minutes
- Use this frosting to top our delicious vanilla cake.