Spring is here and it is time to get some delicious guilt free recipes shared. Try this simple lemon coconut macaroon recipe. It is sweet, and just the right amount of tart. This macaroon recipe is gluten free and sugar free.

Keto Lime Coconut Macaroon Recipe

Ingredients

• 2 cups unsweetened coconut flakes
• 1 cup liquid allulose, monkfruit blend
• 2 TBSP lime juice
• 2 TBSP lime zest

Instructions 

1. Preheat oven to 350 degrees
2. Add coconut flakes, and keto liquid sweetener to a bowl
3. Mix until the coconut and sweetener are fully incorporated
4. Zest lime and add lime juice to coconut mixture
5. Scoop into little balls on a lined baking sheet with parchment paper
6. Bake for 15 minutes or until nice and golden
7. Enjoy