Do you love keto cake? Keto donuts? Keto cupcakes? Well, our mix makes all three! Our keto mix is perfectly formulated so that all you need to do is add 3 simple ingredients to create a light, moist and fluffy keto vanilla cake. The best part of all? This cake has only 2 net carbs. Want a two layer cake? Buy our two pack. 

14g Total carbs - 10g Allulose - 2g Fiber = 2 Net Carbs

What makes our Keto Vanilla Cake Mix so great

• Gluten Free
• 2 Net Carbs
• No Sugar Added
• Keto Friendly
• Moist, fluffy and airy

Ingredients- Almond flour, allulose, monkfruit, stevia, baking powder, salt, xanthan gum

How to make our keto vanilla cake? 

• Preheat oven to 350 F and grease or line an 8” cake pan (square or round), cupcake tin or donut trays. Batter will make 1 cake, 9 cupcakes or 9 donuts
• Pour entire bag into a bowl, add eggs, vanilla and melted butter and mix until smooth
• Spread batter evenly in prepared pan, cupcake tin or pour batter into a piping bag and pipe batter into donut cavities
• Bake until lightly browned: 20-25 minutes for cake, 15-20 minutes for cupcakes, or 15-20 minutes for donuts.
• Let cool completely in pan before removing and frosting
• Optional: Add your favorite toppings like walnuts, keto chocolate chips, coconut flakes or frost with our Keto Frostings. 

Looking for a dairy free option? Substitute the butter for coconut oil

Store in a cool dry place. Refrigerate or freeze cake once made